Sample Menu
Here's just a small sample of the type of food we can prepare:
Weald smokery smoked venison with camelised pear and watercress and our own piccalilli
Roast Bridge farm belly of pork with apple tatin, cauliflower puree and buttered baby carrots
Warm chocolate and pecan brownie with chocolate and chilli terrine and raspberry coulis
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Plum tomato and tapenade tart with basil oil and parmesan shavings
Roast scotch sirloin of beef with dauphinois potatoes, slow roasted beets and red onion and horseradish jus
Sticky toffee and ginger pudding with clotted cream
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Anti pasta sharing boards-Italian cured meats, marinated vegetables, cheeses, olives with warm foccacia, virgin olive and aged balsamic vinegar
Roast chicken breast with gorgonzola & polenta gnocchi, roast plum tomato and basil salsa and green beans with a marjoram crumb
Lavender honey pannacotta with poached blackberries and oatmeal cookie
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Fresh rye crabcakes with avocado and baby caper salsa and tablehurst farm leaves
Roasted rump of lamb with slow braised shoulder, almond croquette, swiss chard and beetroot and orange confit
Hazelnut meringues with passion fruit mousse and coconut anglais
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