A selection of Canapés we can prepare:
Seared Tuna on Watermelon Cubes with Wasabi
Smoked Eel & Piccalilli on Wholemeal Toast
Vietnamese Rolls with dipping sauces
Satay Chicken Skewers with Peanut & Coconut Sauce
Prawn Cocktail Spoons
Sweet Potato Fondants with Buffalo Mozzarella & Red Onion Marmalade
Beetroot Gravadlax & Honey & Mustard Creme Fraiche Scones
Rosemary Crusted Confit of Lamb Shoulder with Beetroot Jam
Sesame Crusted King Prawn & Coconut Ceviche Skewer
Thai Fishcake with Coriander & Chilli Chutney
Bloody Mary & Crayfish Tail Shot
Smoked Salmon & Dill Cream Cheese Bagels
Leek & Gruyere Cheese Tarts
Ham Hock Terrine with Baby Caper Salsa on Cucumber Rounds
Salmon Tartare Blinis with Gribiche Sauce
Green Olive & Goats Cheese Tapenade Toasts
Chilli & Lime Crab in Filo Baskets
Smoked Halibut with Pickled Cherry Tomato & Basil Oil on Ryebread
Shitake & Parmesan Duxelle on Brioche Toasts
Chicken, Stilton & Walnut Tartlets
Smoked Haddock & Roquefort Cream on Soda Bread
Leek, Potato & White Truffle Oil Cappuccino
Fish & Chip Cone with Tartare Sauce
Tiger Prawn on Sticky Rice Cakes with Tomato & Tamarind Chutney




